Order now MEALS SOUPS & SALADS DIPS SWEETS PHYLLO PIES & MORE *Our rustic Phyllo is hand rolled using traditional methods and made with local organic flour SPANAKOPITA Organic spinach, fresh herbs, Greek feta TIROPITA Greek barrel feta cheese, ricotta, graviera KOTOPITA Grilled chicken breast, smoked bacon, roasted peppers and mushrooms, graviera cheese MONTREALOPITA Montreal style smoked meat, roasted potato, sauteed vidalia onion, mustard cream BOUGATSA Traditional Greek custard pie topped with icing sugar and cinnamon MAINS MOUSSAKA Thin sliced pan roasted potato and eggplant, meat sauce reduction, béchamel, graviera chees PASTITSIO Pennette pasta, meat sauce reduction, béchamel, graviera cheese BIFTEKAKIA Grilled Greek beef or chicken breast patties, roasted potatoes, vegetables of the day and tzatziki ROLAKIA AUBERGINE Roasted eggplant rolls stuffed with Greek barrel feta, ricotta and graviera baked in tomato sauce MEDITERRANEAN FISH Organic Atlantic salmon, roasted veg and steamed rice MEDITERRANEAN CHICKEN Stuffed with spinach, Greek feta and herbs, served with roasted potatoes and fresh veg of the day KOKINISTO Slow braised beef in a rich and aromatic tomato sauce served with rice or Greek egg noodle pasta GEMISTA Roasted tomatoes and bell peppers stuffed with rice, fresh herbs, extra virgin olive oil SIDE DISHES DOLMADAKIA Stuffed vine leaves - rice, fresh herbs, lemon zest and extra virgin olive oil TOMATOKEFTEDES Tomato and chickpea baked fritters flavoured with fresh herbs and feta cheese served with side of tzatziki KEFTEDAKIA Pan roasted Greek meatballs in tomato sauce, flavoured with fresh herbs and graviera cheese GIGANTES Giant Greek-style beans braised in a tomato sauce with vegetables and herbs *Option with Greek sausage also available* BRIAM Traditional Greek roasted vegetable dish with thinly sliced potato, zucchini, red onion, tomato sauce and extra virgin olive oil ARTICHOKES LEMONATO Artichoke hearts slow simmered with fresh lemon juice, extra virgin olive oil, potatoes, carrots and fresh herbs ARAKAS Greek peas and potatoes stewed in extra virgin olive oil, tomato, onions,carrots and herbs. NIATA OLIVE MEDLEY Kalamata and Green olives, roasted artichoke, red bell peppers, capers, sun dried tomatoes and exta virgin olive oil GREEK BARREL FETA Authentic Greek feta cheese SOUPS & SALADS FAKIÈS Traditional lentil soup THE GREEK Vine ripe cherry tomatoes, bell peppers, pickled red onion, kalamata olives and Greek barrel feta cheese BABY KALE Baby Kale, lentils, fennel, bell peppers, dried cranberries, toasted pumpkin seeds - Dijon grain mustard and Greek wildflower honey vinaigrette FIVE BEAN Bean and vegetable medley, French shallots, fresh herbs and lemon juice, extra virgin olive oil PATZARIA Red beets, vegetable medley, green apples, toasted walnuts, local apple cider vinegar and extra virgin olive oil FARRO Organic farro/spelt, vegetable medley, pickled red onions, red wine vinegar, extra virgin olive oil ROASTED VEGETABLES OF THE DAY DIPS TZATZIKI Authentic Greek yogurt, cucumber, lemon juice, dill, fresh garlic and extra virgin olive oil TIROKAFTERI Greek barrel feta cheese, hot peppers, authentic Greek yogurt, fresh lemon juice, fresh garlic and extra virgin olive oil TARAMA Fish roe, local country style bread, lemon juice, pickled red onion, extra virgin olive oil FAVA Greek yellow split pea, fresh onion and garlic, lemon juice, extra virgin olive oil BAKED PITA CHIPS Seasoned pita bread baked in extra virgin olive oil SWEETS BAKLAVA crispy phyllo, toasted walnuts and aromatic honey syrup BAKLAVA CHEESECAKE Classic style cheesecake infused with crispy phyllo, toasted walnuts and aromatic syrup RIZOGALO Greek rice pudding,pure vanilla and cinnamon KOULOURAKIA Traditional Greek butter biscuits flavoured with freshly squeezed orange juice and pure vanilla AMYGDALOTA Traditional Greek almond cookies. MOUSTOKOULOURA Traditional Greek cinnamon and grape molasses cookies CLASSIC COOKIE Browned butter, a mix of milk, dark & white chocolate with a hint of espresso KARIDOPITA Traditional Greek walnut cake infused with aromatic honey syrup MILOPITA Lightly sweetened apple cake made with extra virgin olive oil, local apples, cinnamon and a hint of vanilla bean YAOURTI Traditional extra thick Greek yogurt
